SALADS

Coleslaw Salad*

Grated cabbage and carrot mixed with our homemade mayonnaise and lemon juice

Tomatoes Feta and Onion Salad*

Ripe tomato wedges with feta cheese cubes, onion rings and oregano

Chefs Salad

Mixed greens topped with cheddar cheese strips, roasted chicken and ham strips and dressed with our homemade dressing.

Mexican Salad*

Sweet corn with green, red pepper and red kidney beans, dressed with our Mexican dressing.

Caesar Salad*

Iceberg bite sizes dressed with our Caesar dressing, and topped with crunchy croutons and roasted chicken

Waldorf Salad

Shredded lettuce with apple slices, bleu cheese and roasted walnuts.

Pasta Salad with Trio Peppers*

Pasta salad with green, yellow and red pepper and dressed with our mayonnaise dressing.

Black Eyes Bean Salad*

Boiled black-eyed beans mixed with sliced cucumber, fresh tomato cubes and chopped onion.

Eggplant Salad with Walnuts*

Garlic, walnuts yogurt dressing

Beetroot Salad with Oranges*

Beetroots with pieces of fresh orange.

Village Salad*

Salad with rocca, cabbage, lettuce, cucumber and tomato, topped with feta cheese and oregano, and dressed with our homemade vinaigrette dressing.

Chinese Salad*

Salad with Chinese lettuce, fried noodles, tomato, cucumber and sesame seeds. Served with a Soya sauce dressing.

Alexandra Salad

Mixed greens topped with roasted red peppers, sweet corn and our homemade dressing.

Tzatziki*

Our tzatziki is prepared with strained yogurt, fresh cucumber and mint.

Tahini*

Sesame paste with pure fresh lemon juice and an essence of garlic.

Tarama*

Fish roe with pure olive oil, boiled potato and freshly grated black pepper.

Beetroot Salad*

Beetroot dressed with pure olive oil, garlic and grated black pepper.

Rucola Salad

Rucola salad topped with sun-dried tomatoes and grated aged Parmesan cheese.

Seafood Salad*

Rice mixed with Italian mustard, pure olive oil, baby shrimps, crabsticks and mussels.

Philadelphia Salad*

Mixed Greens Salad with red kidney beans, French beans, corn, onion rings and lemon dressing

 

Italian Salad

Grilled Vegetable Salad with fresh Mozzarella and Basil

Spinach and Fig Salad

Spinach, Goat Cheese, fresh fig and Pomegranate Salad

Tricolored Salad with Peppers*

Tricolore with sweet Peppers, cherry tomatoes and apple vinegar

Rucola and Prosciutto Salad

Rucola, Parmesan flakes, sun dried tomatoes, Italian Prosciutto and fresh fig

Spinach Salad with Mushrooms

Spinach Salad with Warm Lemon Mushrooms

Gazpachio Salad*

Gazpacho Salad with Tomato-Chilli dressing

Mango Salad

Mixed greens with mango and cherry tomatoe.

Tropical Salad*

Mixed greens with pineapple and cucumber.

Crab Pasta Salad*

Penne with Peppers Crab Meat and Shellfish Vinaigrette

Nicoise Salad*

Mixed greens with boiled potato, boiled egg and black olives


Sweet and Sour Fish Salad

Mixed Garden Green Salad with Sweet and Sour Fish

Smoked Tuna SaladMarinated Fresh Green Beans Salad with Smoked Tuna and Fresh Onions

Caviar Salad

Tomato Salad with Fresh Onions and Caviar

Marinated Artichoke Hearts

Marinated artichoke hearts with virgin olive oil, oregano and balsamic vinegar

Marinated Roasted Peppers

Roasted colored peppers marinated with virgin olive oil and balsamic vinegar

Mushroom Salad

Marinated roasted mushrooms with olive oil and balsamic vinegar

Greek Islands Salad*

Tomato, cucumber, onion and glistirida with mint

Cyprus Salad*

Rucola, glistirida, cherry tomatoes, halloumi chunks

White Bean Salad*

White beans with tomato and cucumber cubes mixed with chopped onion

Green Olives*

Marinated with olive oil, garlic and lemon cubes

Black Olives*

From the Kalamata region

  COLD DISPAYS

Cheese Platter
A selection of young and aged local and imported cheeses
Charcuterie Platter
A selection of local and imported smoked and preserved meats
Smoked Fish Platter
A selection of smoked salmon, shrimps, mussels, smoked and peppered mackerel


HOT DISHES

CARVING STATIONS

Roasted Leg of Lamb
Roasted Leg of Goat
Chateaubriand
Gammon with honey glace
Lamb Rack with Herb Crust
Roasted Pork loin with Calvados


* All served with accompanied mustards and their jus reductions


  
HOT DISHES

PASTAS DISHES

Lasagna Bolognaise*
Layers of lasagna between bolognaise sauce and topped with creamy béchamel sauce and mozzarella cheese
Vegetable Lasagna*
Layers of lasagna between mixed fresh vegetables and topped with creamy béchamel sauce and mozzarella cheese
Tortellini with Pesto*
Meat or cheese stuffed tortellini served with a creamy basil, pine nut and Parmesan creamy sauce
Tortellini with Five Cheeses
Meat stuffed tortellini served with a creamy five-cheese sauce
Talliatelles with Smoked Salmon
Green and white tagliatelli served with a smoked salmon creamy sauce, dill and sun dried tomatoes
Feta, olives and Oregano*
Choose any pasta you like (tagliatelli, penne, rigatoni, farfale) served with a healthy recipe of feta cheese, black olives and oregano
Cream, Sun Dried Tomatoes and Wild Mushrooms*
Choose any pasta you like (tagliatelli, penne, rigatoni, farfale) served with a recipe of cream, sun dried tomatoes and wild mushrooms
Spinach Cannelloni*
Cannelloni with ricotta cheese and spinach and topped with béchamel sauce
Rigatoni with Olives and Eggplant
Baked Rigatoni with olives and eggplants topped with béchamel and mozzarella cheese
Talliatelles with Bacon and Mushrooms
Talliatelles with bacon, mushrooms, Napolitano sauce and fresh cream

*All sauces can be combined with penne, tortellini, talliatelli, farfalle, rigatoni, or ravioli


FISH DISHES


Fish Fillet in Beer Batter*
Fish fillet passed through flour and our beer batter and deep-fried until golden brown
Breaded Fish Fillet
Fish fillet passed through flour and flavorful breadcrumbs and deep fried to perfection
Chinese Style Salmon
Salmon fillet on a bed of colored peppers, crusted with sesame seeds and baked with soy sauce and sesame oil
Whole Poached Salmon on a Mirror
Poached whole salmon in a swimming shape and garnished with mayonnaise and pickled cucumbers
Grilled Shrimps
Grilled king prawns on a stick with onion and sweet peppers
Shrimps Pane
Breaded prawns and deep-fried to perfection until golden brown
Shrimps with Cream Sauce
Sauté shrimps in butter and flambéed with ouzo and then splashed with cream
Shrimps with Garlic Sauce
King prawns served with creamy garlic sauce
Swordfish Kebab
Swordfish cubes on a stick with green peppers, grilled to perfection
Swordfish Fillet with Capers and Black olives
Swordfish fillet baked with black olives, capers and pure olive oil
Grilled Squids
Marinated Squids with pure olive oil, lemon juice and chopped parsley, grilled to perfection
Octopus in Red Wine Sauce
Ocean octopus cooked in red wine, black peppercorns, bay leaf and cinnamon sticks

FISH DISHES

Breaded Calamari
Breaded calamari ring and deep-fried until golden brown
Deep Fried Calamari
Calamari dusted with flour and deep fried to perfection
Grilled or Fried Fresh Fish
The catch of the day grilled or fried (tsipoura, lavraki etc)
Sea Bream with Fennel
Roasted Sea Bream on glazed Fennel and Shellfish Jus
Grilled Grouper with Coriander
Grilled Grouper marinated with Coriander and Ginger
Cod in Beer Batter
Cod Fillet Steak in Herbed Beer Batter served with Chilli Mayonnaise and Sauce Tartare
Salmon with Artichokes
Pan fried Salmon Steak on Artichokes Fricassee served with Chives Cream Sauce
Spanish Paella
With a selection of premium quality fish and seafood cooked in the oven to perfection
Salmon Mediterranean 
Salmon Fillet with tomato sauce, feta cheese and red wine
Cod Fillet Almond Crusted 
Ginger Saffron and Almond crusted Cod Fillet served with Sweet Mustard Vinaigrette

VEGETARIAN DISHES


Eggplants with tomato, feta cheese and oregano*
Layers of fried eggplant between tomato sauce and crumbled feta and flavored with oregano
Stir Fried Vegetables*
Fresh, tender vegetables, stir-fried in a wok pan with soy sauce and sesame oil
Mushrooms a la Crème
Sauté mushrooms, flamed with brandy, and cooked in white wine and fresh cream
Koupepia
Stuffed Vine Leaves with rice, chopped vegetables (or mince meat), cooked in the oven with tomato sauce
Stuffed Vegetables*
Stuffed vegetables with rice, chopped vegetables (or mince meat) and cooked in the oven with a flavored tomato sauce
Vegetarian Kolokasi
A local vegetable similar with Taro root, cooked in a traditional casserole way and flavored with oregano
Okra
Okra with a light parmesan crust, cooked in the oven with fresh tomato sauce
Ratatouille*
Mixed vegetables cooked in the oven with fresh tomato sauce


PORK DISHES

Pork with Prunes
Pork loin served with a demy glace sauce and dried prunes
Pork with Apricots
Pork loin served with a demi glace sauce and dried apricots
Pork Escallop
Pork loin breaded and fried. Served with melted mozzarella cheese
Pork Fillets with Dark Wild Mushroom Sauce
Pork fillets served with a dark sauce of fresh wild mushrooms
Pork Fillets with White Wild Mushroom Sauce
Pork fillets served with a white sauce of fresh wild mushrooms
Pork Fillets with Creamy Cheese Sauce
Pork fillets served with a creamy cheese sauce
Pork Fillets with Orange Sauce
Pork fillets served with a dark orange flavor sauce
Pork Fillets with Mustard Sauce
Pork fillets served with a French mustard sauce
Pork Filets with Dry Coriander
Pork fillets served with a dry coriander and red wine sauce
Chinese Style Pork
Strips of pork loin cooked in a wok pan with bamboo shoots, bean sprouts, carrots, soy sauce and sesame oil
Sweet and Sour Pork
Pork strips cooked in a Chinese wok with sweet and sour sauce
Pork with Chili Sauce
Pork strips cooked in a Chinese wok with hot red chilly sauce
Gammon with Honey Glace
Served as a carving station next to the buffet with a variation of mustards
Pork with Honey and Balsamic Vinegar
Pork loin fillets with honey balsamic vinegar and garlic sauce
Pork Fillets with Apple Sauce
Pork Fillets served with apple sauce


POULTRY DISHES

Chicken Curry*
Chicken cubes cooked with original curry sauce
Stir Fried Chicken*
Strips of boneless chicken cooked in a Chinese wok with bean sprouts, bamboo shoots, carrots, soy sauce and sesame oil
Chicken with Creamy Lemon and Pepper sauce*
Chicken fillet served with a creamy sauce of black pepper and pure lemon juice
Chicken with Honey and Lemon*
Chicken fillet, cooked in honey, lemon juice and pure olive oil
Six Cheese Chicken
Chicken fillet served with a creamy six-cheese sauce
Chicken Stuffed with Sun Dried Tomatoes
Chicken fillet stuffed with sun dried tomatoes and served with a creamy sauce
Chicken Kebab Marinated with Yogurt*
Chicken kebab produced only by a tender chicken fillet and marinated in Greek herbs and spices and strained yogurt
Grilled Chicken Fillet
Grilled chicken fillet flavored with oregano and lemon juice
Chicken a la King (with trio peppers)
Cubes of chicken cooked with green, red, yellow pepper and fresh cream
Chicken stuffed with goat cheese and spinach
Chicken stuffed with goat cheese and spinach
Chicken stuffed with mushrooms and red peppers
Chicken stuffed with mushrooms and red peppers

Grilled Chicken Boneless*

Honey Glazed Chicken
Honey glazed Chicken on Red Cabbage Comfit
Turkey with Tarragon Cream Sauce
Turkey fillets cooked in the oven or on the grill and served with a creamy tarragon sauce
Turkey with Orange Sauce
Turkey fillets cooked in the oven or on the grill and served with on orange sauce


LAMB DISHES


Lamb Kebab
Lamb kebabs on the stick marinated with five spices and cooked on the grill
Lamb Burgers
Lamb burgers served in a small pita bread with hummus and chopped fresh coriander on the side
Lamb Chops with Caramelized Balsamic Sauce
Fresh lamb chops cooked on the grill and served with a caramelized balsamic sauce
Lamb Chops Pane
Fresh lamb chops breaded and deep fried to perfection
Lamb Kleftiko
Original lamb kleftiko cooked in our clay oven
Lamb Currie
Fresh lamb cooked in an original curry sauce
Lamb Noisette
Lamb Noisette stuffed with Cheese and Sun dried Tomatoes

BEEF DISHES
Beef Stir Fried 
Strips of beef fillet cooked with bamboo shoots, bean sprouts, carrots, soy sauce and sesame oil
Beef Stroganoff
Strips of beef fillet sauté with butter and flames with brandy and cooked in fresh cream
Beef Picata
Beef fillet rolls stuffed with mixed vegetables and cooked in a sauté pan
Pepper Steaks
Beef fillet steaks on the grill or in a sauté pan and served with a variation of pepper sauce
Mushroom Sauce Steaks
Beef fillet steaks on the grill or in a sauté pan and served with a wild mushroom sauce
Beef Goulash
A Hungarian recipe with beef cubes cooked in a pot with fresh beer



POTATO DISHES

Roasted Potatoes*
Cooked in t he oven with tomato slices, lemon and onion slices
Anna Potatoes*
Cooked in the oven with fresh cream and aged Parmesan cheese
Antinahtes
Small potatoes cooked with the skin and flavored with red wine and crushed dry coriander
Potatoes Liaison*
Slices of potatoes cooked in the oven with onions slices
Potato Croquettes*
Puree potatoes in a cylinder shape and deep-fried until golden brown
Roesti Potatoes
Grated potatoes shaped into a round shape and deep-fried until golden brown
Potato Wedges*
Potato wedges cooked in oil with our own spices
Boiled Potatoes with Parsley*
A healthy recipe with boiled potatoes flavored with fresh chopped parsley
Potatoes Puree*

RICE DISHES
Rice with Mixed Vegetables
Rice with Rosemary
Rice with Sweet Corn
Risotto Plain

Arborio rice cooked in chicken stock and white wine, topped with grated aged Parmesan cheese
Risotto with Mushrooms and Chicken
Arborio rice cooked in a chicken stock and white wine with mushrooms and chicken and topped with grated aged Parmesan cheese

DESSERTS

Black Forest*

 Chocolate Cake

Baileys Tart*

Chocolate Royal Tart*

Caramel Tart*

Chocolate Strawberry Tart*

Chocolate Ganaz

Doukissa*

Cheesecake*

Tiramisu*

Chocolate Mouse*

Machalepi Lebanese*

Panacota*

Cream Caramel

Carrot Cake

Brownie Cake

Baklava

Galaktomboureko

White Chocolate Cake with Wild Berries

Fresh Fruits*

Crème Anglais Pudding

Gianiotiko Pistachio

Anari Cheese with Honey and Walnuts*

Chocolate Hazelnut Cake

Apple Crumble

Chocolate Pear Tart

(*)=Items that change do not affect the price of the offer