Set Menu II

 

Starters

Rucola Salad with Goat Cheese and Pomegranate or Italian Proschiutto with Melon
Bread Variety, Butter, Sun Dried Tomato and Olive Pate

Main Dish

Pork Fillets with Mustard Sauce or Salmon with Dill Sauce
(Accompanied with rice and grilled vegetables)

Dessert

Baklava or Cheesecake