Buffet Menu

Dips

  • Tirokafteri
  • Beetroot Hummus
  • Herbed avocado yogurt
  • Hummus
  • Tahini
  • Yoghurt with fresh mint
  • Green & black olives
  • Eggplant

Salads

  • Rucola
    (sun dried tomatoes, pine nuts, cherry tomatoes, parmesan cheese, balsamic dressing)
  • Noodle
    (sweet chili sauce, vegetables, sesame and fresh coriander)
  • Cyprus’
    (haloumi, rucola, cucumber, coriander fresh, lettuce, cherry tomatoes, fresh mint, pourgouri)
  • Chicken Caesar
    (crispy bacon bits, croutons, parmesan cheese, cherry tomatoes)
  • Caprese
    (tomato, mozzarella, pesto dressing, fresh basil)
  • Greek
    (feta, green pepper, cucumber, black olives, onion, tomato, oregano)
  • Quinoa
    (cherry tomatoes, mix lettuce, spring onion, mint, peppers, carrot, pumpkin seeds, lemon dressing)
  • Spinach
    (pomegranate, goat cheese, chia seeds, strawberries, pistachio nuts)
  • Rucola
    (pears, pistachio nuts, forest fruits, poppy seeds, sesame seeds, balsamic dressing)
  • Avocado and Shrimps
    (mix lettuce, cherry tomatoes, fresh dill, carrot, fresh coriander, sweet corn)
  • Avocado Asparagus
    (baby spinach, walnuts, cherry tomatoes, yellow peppers, Parmesan and radishes)
  • Seafood
    (mix lettuce, variety of seafood, fresh dill, bell peppers, lemon dressing)
  • Sweet Potato & Quinoa
    (rucola, radicchio, quinoa & sweet potato, fresh herbs, edamame beans, pomegranate)

Pasta

  • Lasagne Bolognaise
  • Lasagne Vegetarian
    (spinach and mushroom ragu)
  • Penne with mushrooms and cream sauce
  • Penne Pomodoro
    (tomato sauce, basil sauce)
  • Penne Carbonara
  • Penne with cream basil sauce
  • Tortellini with Four Cheeses
  • Ravioli
    (Stuffed with spinach and ricotta cheese)
  • Farfalle with sundried tomato & porcini mushroom sauce
  • Cannelloni with feta & spinach

Mains

Chicken Dishes

  • Chicken fillet with mushrooms and cream sauce
  • Chicken grilled boneless with lemon and oregano
  • Sweet & Sour Chicken
  • Chicken fillet with tarragon cream sauce
  • Chicken fillet with creamy sundried tomato sauce
  • Chicken grilled boneless tandoori
  • Chicken grilled boneless with honey mustard sauce
  • Chicken fillet with curry & vegetables sauce

Pork Dishes

  • Pork fillets with teriyaki sauce
  • Pork fillets with wild mushrooms
  • Pork fillets with Commandaria sauce
  • Pork fillets with wholegrain mustard sauce
  • Pork fillets with sweet & sour
  • Pork fillets with smoked parpika sauce
  • Pork with creamy mushrooms sauce

Beef Dishes

  • Beef fillet with demi-glace sauce
  • Beef fillet with Madeira sauce
  • Beef fillet with teriyaki sauce
  • Beef fillet with mushroom sauce
  • Beef Bourguignon
  • Beef with black beer & honey

Fish Dishes

  • Hoki fish in Dill Sauce
  • Hoki fish with saffron mustard sauce
  • Hoki fish with Mediterranean sauce
  • Baby Calamari with cherry tomatoes ragu
  • Salmon with Mediterranean sauce
  • Salmon with dill and fennel ragu
  • Salmon with Lobster sauce
  • Salmon with orange honey sauce
  • Octopus cooked in red wine sauce
  • Herb crusted cod supreme

Carving Stations

  • Roast leg of pork
    (wholegrain, yellow and French mustard)
  • Pork Loin with herb crus
    (wholegrain, yellow and French mustard)
  • Gammon
    (mustard and apple sauce)
  • Roast Leg of Lamb
    (mint sauce, apple sauce, mustard sauce)

Sides

Rice

  • Rice with fresh herbs
  • Rice with mixed vegetables
  • Rice with saffron
  • Wild rice with herbs

Potatoes

  • Anna potatoes
  • Lyonnaise potatoes with onions
  • Roasted potatoes
  • Baby potatoes with rosemary
  • Potato puree with fresh herbs
  • Homemade Roasted Sweet Potatoes
  • Sweet potato puree

Vegetables

  • Steamed vegetables
  • Stir fried vegetables
  • Grilled vegetables
  • Mediterranean roasted vegetables
  • Melanzani
    (Layers of aubergine, red wine ragu, fresh basil and buffalo mozzarella)

Desserts

  • Tiramisu
  • Cheesecake (Strawberry or Oreo or Raspberry or Lemon)
  • Lemon meringue tart
  • Chocolate mousse in shots
  • Strawberry / Vanilla Panna cotta served in small pots
  • Raspberry / Mastic Panna cotta served in small pots
  • Lemon mousse served in small pots
  • Mini cheese brownies
  • Vanilla / White chocolate mousse
  • Mascarpone mousse with green apple
  • Lemongrass mousse with gianduja chocolate & chocolate crumble
  • Mascarpone mousse with pistachio & Raspberry jam
  • Strawberry Pavlova and Vanilla cream
  • Fresh anari with honey and walnuts 

Additional Dishes

  • Cheese and Charcuterie salad
  • Ravioli with Lobster and bisque sauce
  • Tavvas Lefkaritos (Lamb)
  • Smoked Salmon and Shrimps Platter
  • Chateaubriand with bearnaise sauce
  • Beef Carpaccio
  • Tuna Tataki with wakame salad
  • Slow cooked beef
  • Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)
  • Baked Mediterranean Sea Bass
  • Baked Sea Bass with lemon & oregano