Corporate Cocktail Menu


  • Cheese Platter
  • Smoked Salmon & Shrimps Platter
  • Charcuterie Platter

Cold Hors D’ Oeuvres

  • Bruschetta with tomato, mint, and halloumi cheese
  • Crostini with brie, cranberry jam, and pistachio
  • Smoked salmon crostini with cream cheese, dill, and lemon
  • Blue cheese mousse vol au vent with walnut and cherry tomato

Hot Hors D’ Oeuvres

  • Shrimps satay
  • Marinated chicken souvlaki
  • Homemade wedges
  • Chicken Fajitas fillet
  • Homemade Zucchini balls
  • Falafel with tahini dip
  • Grilled halloumi, carob syrup and dry fig in a bun
  • Mushroom arancini
  • Roast pork in a mini brioche


  • White chocolate pannacotta with raspberry sauce
  • Chocolate Mousse in small pots
  • Fresh Fruit Platter